Steak, Onion & Guiness Pasty, by the Proper Pasty Company

The Steak, Onion & Guiness pasty has been crafted by our friends at The Proper Pasty Company for Aussies fans, this is their pasty take on the iconic beef pie. Loaded with generous chunk of Guinness marinated beef skirt in a traditional beef gravy enhanced with the bold flavour of fried onions. It is a taste sensation that' s truly worth savouring. Product delivered frozen. Preparation, cooking and serving instructions Raw frozen product. Bake from frozen. Brush with egg wash. Put the pasty onto a lined baking tray and place it on middle shelf of oven and bake for 25 min on 190°C then 13 min on 170°C until pastry is golden & cooked through. Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quickly, simply cover it with baking paper and continue baking at a slightly lower temperature until done. Take your pasty out of the oven and let it cool for 10-15 minutes before digging in. The filling will be piping hot, so exercise a little patience for that perfect bite! Ingredients Beef Skirt, Onion, Butter, Olive Oil, Tapioca Flour, Beef Stock, Beef Gravy, Worcestershire Sauce, English Mustard, Guiness, Flour, Butter, Lard, Egg, Salt Allergens Gluten, Dairy, Eggs, contains Alcohol